Canning season has started!

We picked cucumbers and strawberries from our garden and decided to make some Hamburger dill chips and strawberry jam.  (We had to buy more strawberries, but, maybe some year we might have enough from our own patch.)  We love to can!  And Mark helps me with all of it.  He loves to do it too.

The Hamburger Dill Chips, really easy to make.  Now after they sit for about a month...we can try them and hope they taste as good as they look.

Mark cooking the Strawberry jam. 

After everything is in the jars, we process them on the camping stove just outside the back door.  This is what we did yesterday...July 28, 2011.